Aditiv pentru vin Valbg - Acid sulfuric 6%, 200 ml

The wine additive Sulfurous Acid 200 ml from VALBG is a high-quality 6% solution of sulfur dioxide in water (SO2), designed for clarifying, stabilizing, and extending the "life" of the wine. It effectively protects the beverage from oxidation of taste and color, while also preventing bacterial spoilage. This product provides a clean environment for starting alcoholic fermentation with cultivated yeasts and inhibits wild yeasts and acetic acid bacteria.

Thanks to its formula, the additive completely evaporates and leaves no side taste or odor in the wine.

• Instructions for use: The additive is added to the wine after crushing the grapes in the fermentation bins. If not applied at this time or within two days, it is added after fermentation is complete for preservation and clarification purposes. It is also used when changing the color of the wine or at the early stage of acetic fermentation to stop the processes.
• Safety and storage: The product is highly corrosive and requires extremely careful handling—always add the acid to the water, not the other way around, to avoid dangerous temperature reactions. When working with it, the use of protective goggles, gloves, and ensuring a well-ventilated space is mandatory, as contact with skin or eyes can cause burns. The product has a quality certificate. Stored in the original sealed plastic bottle, it retains its properties unchanged for over 10 years. Package contents:

Bottle of sulfurous acid (200 ml) – 1 pc.

Specifications